JESSICA’S RESTAURANT
DINNER MENU
DINE IN ONLY
SPRING 2024
~~~~APPETIZERS~~~~
WOOD FIRED MEATBALLS 16
San Marzano tomato sauce, Parmigiano Reggiano, whipped ricotta, toasted bread
FRIED BURRATA 14
Tomato sauce, garlic, baguette toasted bread
JUMBO LUMP CRAB MEAT CRÊPE 20
Served warm, wild mushrooms, lobster sauce
SPANISH GRILLED OCTOPUS 20
Fingerling potatoes, oranges, chorizo, Kalamata olives, sun dried tomatoes, orange emulsion dressing, capers
WHITE MUSSELS 18
P.E.I. mussels, shallots, applewood smoked bacon, fresh herbs, white butter sauce, toasted bread
~~~~SOUPS~~~~
WILD MUSHROOMS CREAM SOUP 14
Croutons, white truffle oil, vegetarian
CHILLED CREAM OF CORN SOUP 14
Garnished with a tomato medley, balsamic pearls
~~~~SALADS~~~~
ADD Shrimp 12 Skirt Steak 14
CLASSIC CAESAR SALAD 14
Caesar dressing, romaine hearts, Parmigiano Reggiano, house made croutons, black pepper, EVOO
BURRATA & TOMATOES 16
Pesto sauce, steak tomatoes, pickled onions, Kalamata olives, balsamic pearls
WATERMELON FETA SALAD 15
Sliced cucumbers, lemon honey dressing, Kalamata olives, pickled red onions, fresh basil
ROASTED BEETS SALAD 16
Fresh figs, oranges, pistachios, arugula, goat cheese, truffle honey drizzle, orange sherry vinaigrette
~~~~ENTRÉES~~~~
Vegetarian options available upon request
10oz CHILEAN SEABASS 46
Celery root purée, fried artichoke, coconut ginger sauce, roasted leeks
AUSTRALIAN HALF RACK OF LAMB 46
Pistachio crusted, Harissa yogurt, almond quinoa, Merguez sausage
PRIME BONELESS 15oz RIBEYE 58
Green peppercorn sauce, eggplant boat with spring vegetables
10oz OVERNIGHT BRAISED SHORT RIB 37
Maitake mushrooms, cauliflower, rosemary veal demi jus, horseradish cream
GRILLED 15oz MILK-FED PORK CHOP 37
Whiskey Togarashi sauce, savoy cabbage, zucchini, chorizo, fresh corn
PAN SEARED U10 SCALLOPS 44
Risotto, peas, lobster sauce
AMISH BONE IN CHICKEN BREAST 34
Seasonal mushroom sauce, baby carrots, goat cheese fried polenta, roasted dates
~~~~FRESH EGG PASTAS~~~~
PASTA AL RAGÚ 29
Angus beef, French veal tenderloin, and sweet Italian sausage slowed braised in red wine, San Marzano tomato sauce
OVERNIGHT BRAISED SHORT RIB FETTUCINI 29
Maitake mushrooms, burrata, white truffle oil, fresh herbs, tomato ragù
SHRIMP RIGATONI 29
Wild mushrooms, sun dried tomatoes, balsamic fig glaze, white cream sauce
FETTUCINI SEAFOOD 37
Mussels, shrimp, scallops, prosecco lobster sauce, chilies, cherry tomatoes, grilled lemon
SPAGHETTI CARBONARA 28
Guanciale, egg yolks, fresh ground pepper, Parmigiano Reggiano